What is ground chuck?

Ground chuck is a type of ground beef that is made from the shoulder and neck meat of the cow. It is typically leaner and more flavorful than regular ground beef, as it contains a higher percentage of fat.

Ground chuck is often used in recipes for burgers, meatballs, meatloaf, and other dishes that require ground beef. It is known for its rich, beefy flavor and juicy texture, making it a popular choice for homemade dishes.

When purchasing ground chuck, it is important to look for meat that is bright red in color and free from any discoloration or off smells. It should also have a good balance of fat and lean meat, as this will help the meat stay juicy and flavorful when cooked.

Overall, ground chuck is a versatile and delicious option for those looking to incorporate beef into their meals. It is a great choice for dishes that require ground beef and can be easily found at most grocery stores or butcher shops.